My Wholegrain fried Rice with Garlic, Ginger and Sultanas
My Wholegrain fried Rice with Garlic, Ginger and Sultanas

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my wholegrain fried rice with garlic, ginger and sultanas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Wholegrain fried Rice with Garlic, Ginger and Sultanas is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Wholegrain fried Rice with Garlic, Ginger and Sultanas is something that I’ve loved my whole life.

In a medium saucepan fry and brown the garlic and ginger until crispy. In another pan, melt the butter and cook the leeks until soft. Serve in bowl and top with fried ginger and garlic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my wholegrain fried rice with garlic, ginger and sultanas using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
  1. Take 1 cup cooked rice
  2. Make ready 1 tbl Sesame oil
  3. Take 1/4 Tsp powder Ginger
  4. Take 1 Clove garlic
  5. Prepare to taste Salt and pepper
  6. Prepare 2 tbls Sultanas

You can use pretty much any white rice such as jasmine rice or long-grain rice. You can mix the rice with shrimp or serve the shrimp over rice for shrimp rice bowls. Add scallion greens, ginger and garlic to skillet. Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings.

Steps to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
  1. Add sesame oil to the frying then onion and rice in the hot pan. Next add the salt+pepper.
  2. Add the pea pods (These are garden peas) also the Garlic and Ginger mix in with the rice turn the heat up and fry on high for 3 minutes stirring often.
  3. Serve hot as a side dish to a mainmeal. Or for Lunch.

What dish to go with Ginger Rice. We recently ate Ginger Rice and Miso Salmon together and it was fantastic. Japanese Ingredient Substitution: If you want to look. With fluffy grains of rice infused with garlicky oil, it's accented by loads of caramelized garlic. Garlic - There's no need to get fancy with your garlic, but I recommend using fresh garlic and chopping it yourself as the pre-chopped kind includes preservatives that can give the garlic an.

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