Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken veggie stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Veggie stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Veggie stew is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken veggie stew using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Veggie stew:
- Make ready 4 cup chicken thighs, diced
- Take 3 stalk celery, rinsed and diced
- Get 1 yellow sweet onion, diced
- Take 2 tbsp olive oil, extra virgin
- Make ready 1/3 large bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower)
- Get 1 tsp salt
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1 tsp oregano
- Get 1 tsp basil, torn
- Get 1 small can Cream of Celery soul
Instructions to make Chicken Veggie stew:
- In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken.
- Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup.
- Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !
So that is going to wrap this up for this special food chicken veggie stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
