Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Beef Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Beef Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- Make ready 2 1/2 lbs cubed beef stew meat
- Get salt
- Take pepper
- Make ready Cajun seasoning
- Get 1/2 cup flour I use Kentucky kernel seasoned flour
- Get Bunch quartered baby yukon gold potatoes
- Take Bunch baby carrots
- Get Bunch halved red radishes
- Make ready 1 cup diced white onion
- Get 2 cloves garlic minced
- Get 1/2 cup diced celery
- Take 1 can fire roasted diced tomatoes undrained with garlic
- Make ready 1 Tablespoon balsamic vinegar
- Take 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap this up with this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
