Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, signature memoni masoor pulao(keema masoor biryani). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Masoor Keema Pulao. METHOD: Partially boil black masoor lentil in a pan. Check out the tastiest Masoor Keema Pulao recipe only at kfoods.
Signature Memoni Masoor pulao(keema masoor biryani) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Signature Memoni Masoor pulao(keema masoor biryani) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have signature memoni masoor pulao(keema masoor biryani) using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Signature Memoni Masoor pulao(keema masoor biryani):
- Prepare 1 kg Rice (boiled in water with 2tbs salt & drained)
- Make ready 1 cup masoor daal (soaked over night & boiled with 1tbs salt)
- Take 1 kg mince mutton
- Make ready 2 onions large (finely chopped)
- Prepare 4 tomatoesmedium (chopped)
- Take 1 1/2 tbsp ginger & garlic paste
- Get 8 green chillies (chopped) pped)
- Make ready 1 1/2 tbsp ginger & garlic paste
- Take 1 cup fried onions
- Get 1tsp red chilli powder
- Make ready 1/2tsp turmeric
- Make ready 1&1/2tsp salt
- Take 1/2 tsp crushed red chilli
- Prepare 2 pieces cinnamon stick
- Take 1/2 tsp black pepper corn
- Take 2 tbsp cumin seeds
- Get 2 tbs kewra water
- Get 1/4 tsp food colour yellow
- Get 8 cloves
- Take 3 black cardamom
- Prepare 7 green cardamom
- Get 2 tsp garam masala powder
- Make ready 1 bunch mint (chopped)
- Take 1 bunch coriander (chopped)
- Prepare 1 cup oil
- Get 3 tbs ghee (melted)
Keema Masoor pulao- Biryani / Memoni Keema Masoor pulao - Biryani. For the recipe click the blue link.. Serve Masoor pulao - Biryani with Raita. Be safe & Keep in ur duas.
Instructions to make Signature Memoni Masoor pulao(keema masoor biryani):
- Boil rice with salt and keep aside. soak the daal in water over night, then wash and boil with salt for 20 minutes, drain the water and keep aside.
- Heat oil in a pan add cloves, black pepper corn, black cardamom, cumin seeds 1tbs, cinnamon stick, green cardamom, onions, ginger & garlic paste, fry till gets a light golden colour on high flame.
- Then add tomatoes, mince, red chilli powder, salt, turmeric, water 1/4 cup mix well wait for a boil on high flame, then lower the flame to medium and cook till the oil comes on the surface. then add the green chilli half, garam masala 1 tsp, mint half, coriander half mix well cook further for 2 minutes on high flame and keep aside.
- In a pan heat 3tbs oil, cumin seeds 1tbs, green chilli and sauté on high flame. then add the boiled daal, crushed red chilli, garam masala powder 1 tsp, mint, coriander mix on high flame for a few minutes and keep aside.
- In a large pot layer half of the boiled rice top it with, daal, mince, remaining rice, kewra water mixed with food colour, fried onions, melted ghee and a few mint leaves, cove cover the lid with a tea towel and simmer for 10 minutes. serve hot.
Masoor Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Add the rice and biryani pulao masala too. Stir lightly and let the rice get cooked on low flame till all the water evaporates. Home > Rice Recipes > Keema & Masoor Biryani.
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