Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatball sub. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meatball Sub is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Meatball Sub is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub:
- Get 1 Package Sub Rolls
- Take Provolone cheese
- Make ready Shredded mozzarella cheese
- Get Left over meat balls
- Make ready Left over spaghetti sauce
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that’s going to wrap this up for this special food meatball sub recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
