Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect margherita pizza (makes 2). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lovely people of the YouTube, Gennaro is back home with his wood fired oven stoked, and he is making you the ULTIMATE margherita pizza which is the way he. Learn how to create the perfect Margherita pizza at home without a pizza oven by using unconventional methods to achieve classic Italian flavours. The pizza dough can be made in a matter of hours, but for a sourer flavour, leave it to rise in the fridge overnight.
Perfect Margherita Pizza (makes 2) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Perfect Margherita Pizza (makes 2) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Perfect Margherita Pizza (makes 2):
- Make ready 250 g tipo 00 flour
- Make ready 1/2 tsp salt
- Make ready 3 1/2 g dried yeast
- Take 3 g caster sugar
- Prepare 150 ml warm water
- Make ready Passata/ crushed tomatoes
- Take 2 large vine tomatoes, thinly sliced
- Prepare 1 clove garlic, crushed
- Take 2 tsp dried oregano
- Take Evoo
- Prepare 20 g Parmesan
- Prepare 100 g Mozzarella/ Fior di latte
- Take 30 basil leaves
Just remember that when you add or remove something from a pizza, you need to accommodate for that gain or loss, be it a matter of texture, moisture, flavor or anything else. Feast your eyes on the finest classic margherita! It's straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result.
Steps to make Perfect Margherita Pizza (makes 2):
- Mix salt in flour
- Mix yeast and sugar in warm water w metal fork
- Add yeast water to salt flour and mix w metal fork
- Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
- Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
- Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
- Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
- Tear over the mozzarella/ fior di latte and finish with more evoo
- Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.
Welcome to the hub of Food on reddit! Don't miss the next new video recipe. Please subscribe now to my YouTube channel. Unfortunately, I am horrible at making pizzas. Everytime I spend hours in the kitchen trying to make the perfect dough, I just end up making a mess.
So that is going to wrap it up for this special food perfect margherita pizza (makes 2) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
