Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well.

Brad's cream of turkey soup with wild rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brad's cream of turkey soup with wild rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Prepare 5 cups shredded left over turkey
  2. Get 5 celery stalks, sliced thin
  3. Make ready 3 large carrots, sliced thin
  4. Take 1 small onion, chopped
  5. Make ready 1 tbs garlic, minced
  6. Make ready 1/4 cup marsala cooking wine
  7. Prepare 1 lg sweet potato
  8. Get 2 tbs butter
  9. Take 1 qt whipping cream
  10. Take 2 tsp granulated chicken bouillon, or to taste
  11. Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Get 4 servings of prepared wild rice
  14. Make ready Texas toast

This post is sponsored by Zoup! Good, Really Good® Broth, but all opinions are my own of course! Thanks for supporting the amazing brands that keep The Food Charlatan chugging along. The other day I was out on my front porch taking pictures of this Turkey Wild Rice Soup, getting an overhead shot by standing on a rickety old wicker chair that has to be at least an eternity old.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey. This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup. This creamy and rich cold weather soup is full of onion, carrots, celery, parsley, thyme, wild rice, and chopped turkey.

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