Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu bake with mustard greens. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu Bake with Mustard Greens is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Cordon Bleu Bake with Mustard Greens is something which I have loved my entire life.
It is best to cook the chicken right before you plan on making the Cordon Bleu casserole as the chicken can dry out if left for too long. Great recipe for Chicken Cordon Bleu Bake with Mustard Greens. I wanted to make something I could prep quickly, then set and forget.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:
- Prepare 1 packages Chicken thighs
- Prepare 1 packages honey ham
- Prepare 1 packages mustard greens
- Take 1 butter
- Make ready salt
- Make ready black pepper
- Make ready garlic powder
- Get onion powder
- Get 1 packages Panko bread crumbs
- Prepare 1 packages Swiss cheese
- Take 2 eggs
I've taken a boneless skinless chicken breast and I cut it into two thinner pieces. Freeze option: Cover and freeze unbaked casseroles. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.
Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
- Roll up the chicken thighs and place them on top of the mustard greens bed
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
- Plate and enjoy
This recipe would've been great if it had a different cheese. My husband requested chicken cordon bleu but this isn't what he expected. It isn't bad it just isn't good. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
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