Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic american vanilla cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Classic American Vanilla Cupcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Classic American Vanilla Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have classic american vanilla cupcakes using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Classic American Vanilla Cupcakes:
- Make ready 100 grams *Cake flour
- Prepare 2/3 tsp *Baking powder
- Make ready 1 pinch *Salt
- Prepare 1 Egg (large)
- Take 60 grams Sugar
- Prepare 80 grams Unsalted butter
- Prepare 1 tsp Vanilla Extract
- Take 60 ml Milk
- Take Raspberry Buttercream frosting (easy-to-make amount)
- Take 80 grams Unsalted butter
- Take 80 grams Powdered sugar
- Prepare 1/4 tsp Vanilla Extract
- Get 1 tbsp ☆Heavy cream
- Make ready 3 tsp Raspberry Purée
Instructions to make Classic American Vanilla Cupcakes:
- Preheat the oven to 180°C/350°F. Sift together the * -marked ingredients and set aside. Leave the milk and eggs at room temperature. Melt the butter in the microwave.
- Put the egg and sugar into a bowl and beat for 3 minutes with a hand mixer until it becomes a fluffy and creamy texture.
- Add butter and vanilla extract and beat for another 2 minutes. Decrease the speed of the hand mixer and add 1/2 of the *-marked ingredients.
- Add the milk, mix in, and add the rest of the dry ingredients. Slowly beat to mix until no longer floury.
- Line the muffin pan and use a spoon or ice cream scooper to fill each about 2/3 full with the batter.
- Bake for 20~25 minutes in the preheated oven. When an inserted skewer comes out clean, they're finished. Place on a rack to cool.
- Raspberry Purée: In a small saucepan, add 150 g of raspberries and 2 teaspoons of granulated sugar. Warm on medium heat.
- It will become liquid, so boil down until a little bit thick. Strain using a colander to remove the seeds.
- Butter Cream: Add the room temperature butter and the powdered sugar to a bowl and beat together with a hand mixer for more than 5 minutes until creamy.
- Mix the ☆ ingredients until smooth. Add the raspberry puree until it reaches the desired thickness and flavor. If it gets too thick, adjust with heavy cream.
- Pipe the cream on top the cooled cupcakes.
- Refer to this recipe here to learn how to make vanilla extract: https://cookpad.com/en/recipes/151434-pure-vanilla-extract
So that’s going to wrap this up with this special food classic american vanilla cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
