Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. This my first entry of contest!
Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Get 2 chicken breast
- Take 1 Tablespoon whole grain mustard
- Make ready 1/2 Tablespoon soy sauce
- Prepare 1/2 tablespoon sugar
- Prepare salt and pepper
- Get oil little to fry
- Make ready 1/2 onion about 50g
- Make ready 1/3 sweet pointed red pepper about 40g
- Take 1/2 dessert spoon honey
- Prepare 2 dessert spoons lemon juice
- Prepare 200 ml sushi rice
- Make ready 100 ml brown short grain rice
- Get Fresh mango for dessert
Add the cornstarch and vegetable oil and mix again until. Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish. It's very similar to the flavor of teriyaki sauce.
Instructions to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
- Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
- Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
- Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
- When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
- Slice the chicken and arrange with marinated vegetables.
- Slice the mango for dessert.
- I thought we need more vegetables so I added some more dishes with it.
However, the flavor from the sesame seeds adds subtle roasted nutty notes which we usually devour in an instant. The chicken is also lightly marinated in the sauce before grilling for added flavor. You're going to love how easy this recipe is. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it time to soak up the bright flavors of these marinade ideas and you'll have tender, juicy.
So that is going to wrap it up with this exceptional food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
