Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, becky's corn & black bean salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Becky's Corn & Black bean Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Becky's Corn & Black bean Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Make ready 1 can black beans 15 oz
- Get 1 cup corn, fresh or frozen and thawed
- Take 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Get 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Prepare 2 tbsp chopped cilantro
- Make ready 2 tbsp minced garlic
- Get 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Get 1/4 cup olive oil, extra virgin
- Get 1 tsp chili powder
- Take 1/4 tsp ground cumin
- Get 1 tsp granulated sugar
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
Steps to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
So that is going to wrap this up for this exceptional food becky's corn & black bean salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
