Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)
Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors):
  1. Prepare 100 grams ●Cake flour
  2. Take 100 grams ●Bread (strong) flour
  3. Make ready 100 ml ★Soy milk
  4. Take 200 ml ★Water
  5. Make ready 50 grams ★Butter
  6. Make ready 50 grams ★Brown sugar
  7. Take 3 Eggs
Steps to make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors):
  1. Mix the ingredients marked ● and sift.
  2. Put all the ingredients marked ★ in a heat resistant bowl. Microwave for 4-5 minutes at 500w and heat until just before boiling.
  3. Add all the flour you mixed at stage (1), and stir swiftly with a spatula.
  4. Microwave for 2 and half minutes at 500 w without plastic wrap. Stir well with a spatula. At this stage, it will be glutenous since a little moisture has evaporated.
  5. Gradually add and mix beaten eggs. The dough becomes shiny but should not slide off the spatula easily.
  6. Place the dough in a pastry bag fitted with a star nozzle (You can use the free one that comes with fresh cream.) Pipe lengths of dough onto wax paper cut into moderate size.
  7. Deep fry the dough on the wax paper at 320F/160C. (If the wax paper falls apart from the churros, remove from pan)
  8. The churros in the photo don't have toppings, but sprinkle sugar, brown sugar or kinako (roasted soybean flour) if you like. It will have a more Japanese taste.

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