Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken veggie stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Veggie stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Veggie stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken veggie stew using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Veggie stew:
- Make ready 4 cup chicken thighs, diced
- Make ready 3 stalk celery, rinsed and diced
- Prepare 1 yellow sweet onion, diced
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1/3 large bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower)
- Make ready 1 tsp salt
- Take 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1 tsp oregano
- Prepare 1 tsp basil, torn
- Get 1 small can Cream of Celery soul
Instructions to make Chicken Veggie stew:
- In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken.
- Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup.
- Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !
So that is going to wrap it up with this exceptional food chicken veggie stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
