Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chopped ham on pumpernickel. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chopped Ham on Pumpernickel is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chopped Ham on Pumpernickel is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chopped Ham on Pumpernickel:
- Make ready 3 slices pumpernickel rye bread
- Get 4 slices chopped ham luncheon meat
- Get 1 tablespoon prepared Horseradish sauce
- Get 1 tablespoon mayonnaise
- Make ready 1 tablespoon yellow prepared mustard
My son grabbed some pumpernickel rolls last night. To my surprise, they went over really well with me and him both. But the cheese stick I ate with it was a I love me a turkey and cranberry sandwich on pumpernickel. If you can find that cranberry mustard even better.
Instructions to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
- .
- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
Turkey must be the good stuff. Chopped rye can also be used to add flavour and texture to other breads such as a standard white or wholemeal loaf, or simply sprinkle on top of your dough after final moulding and before baking to give your loaves a. Traditional pumpernickel bread is made with coarsely ground rye flour (and perhaps some wheat flour) and is fermented with sourdough starter. As with rye bread, pumpernickel loads you up with lignans, the naturally occurring plant compounds that may help reduce the risk of prostate and breast cancers. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
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