Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shredded southwest pork roast for tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shredded Southwest Pork Roast for Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Take 1 small boneless pork roast
- Prepare 1 salt & pepper to taste
- Prepare 2 tbsp crushed garlic
- Take 2 tbsp cumin
- Make ready 2 tbsp chili powder
- Prepare 1 tbsp oregano
- Make ready 1 fresh cilantro
- Prepare 1 limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that’s going to wrap this up for this special food shredded southwest pork roast for tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
