Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quince jam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quince jam is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quince jam is something that I’ve loved my whole life.
Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice. Quince jam is easy to make. But they are used to make jam, jelly and quince pudding, or they may be peeled, then roasted, baked or stewed.
To begin with this particular recipe, we have to first prepare a few components. You can cook quince jam using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quince jam:
- Prepare 600 g quinces (weigh them after you have peeled and cut them)
- Prepare 300 g sugar
- Prepare juice of half a lemon
- Make ready 2 cups water
- Get 1 tsp cinnamon
- Take 1 tsp spice mix for sweets (cinnamon, nutmeg, clove, ginger)
The smell of jam fills the air!! We just came back from a visit to Beirut and Paris. Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners.
Steps to make Quince jam:
- Sterilize the jars that you are going to use by placing them in a preheated fan oven at 100°C for 20 minutes.
- Peel the quinces and cut them into small pieces. Place them in a pot together with the sugar, cover with the lid and set them aside for 3-4 hours.
- Place the pot over medium heat (without the lid), add the lemon juice and stir a little so that the sugar dissolves. Then blend in a blender to the smoothness that you desire (I blended it so that there are still a few small pieces of quince left). Move it back to the pot, add the water and boil vigorously for about 15 minutes (without stirring). Place a little bit of the jam on a small frozen plate to see if it has thickened enough. If necessary, place back over heat for an additional 5 minutes and check again.
- When it thickens, add the cinnamon and the spice mix for sweets and mix well.
- Store in the sterilized jars, close their lid tight and turn them upside down. When the jam cools, store in the fridge.
It goes very well with meats and cheeses. Quince jam calories & nutrition values. Quince jam is a favorite jam among households. Quince is full of antioxidant properties that may reduce the risk of cancer. Download Quince jam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up for this special food quince jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
