Stuffed Portabella Mushrooms
Stuffed Portabella Mushrooms

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed portabella mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Portabella Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Portabella Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Portabella Mushrooms:
  1. Take 9 large Portabella mushrooms
  2. Get 1 large Ear roasted corn
  3. Prepare 1 each Zucchini & Yellow Squash
  4. Get 1 large Onion - diced very fine
  5. Make ready 6 Eggs beaten with milk
  6. Prepare 6 clove Garlic - chopped very fine
  7. Take 2 cup Grated parmigiana & mozzarella (shredded)
  8. Take 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms
Steps to make Stuffed Portabella Mushrooms:
  1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
  2. Take a roasted ear of corn & remove kernels - set aside)
  3. Do a very fine dice on the squash & zucchini - set aside
  4. Dice or grate onions - they should be very fine)
  5. Add 3 TBL EVOO to a hot skillet.
  6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
  7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
  8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

So that’s going to wrap it up for this exceptional food stuffed portabella mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!