Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tikka tray bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I decided to go with a simple tikka masala type marinade for the chicken and use one of my favourite cuts of meat - chicken thighs, as they work so well in a traybake - I also threw in some chicken legs too. I just knew the marinade on that lovely crispy skin would work so well, but then the question was - what else should I put in the tray? Chicken Tikka Tray Bake A tray bake like this which can be prepped in advance and whacked in the oven is ideal for busy evenings.
Chicken Tikka Tray Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Tikka Tray Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Tray Bake:
- Take 8 boneless and skinless chicken thighs
- Prepare 3 peppers
- Take 4 red onions
- Prepare 3 sweet potatoes
- Get 1 pack baby corn
- Get 1 bag spinach
- Get 200 g tikka paste
- Get 1 sachet microwaveable rice
- Make ready Optional
- Get Mango chutney to serve
Line a large baking tray or roasting tin with foil. Toss well to combine and get the vegetables in an even layer. Bake the tray bake: Make spaces in the vegetables for the chicken pieces. Just before serving, stir in a bit of canned coconut milk for a rich, creamy addition to the flavorful broth.
Steps to make Chicken Tikka Tray Bake:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
These Chicken Tikka Drumsticks are a modern twist on a classic Indian favourite. The rich and creamy wintery dish combines fresh tomatoes, coriander andsucculent chicken drumsticks with the aromatic flavours ofour world famous Tikka Masala spice paste. Sit the chicken in the tray and rub all over with the tikka paste, getting into all the nooks and crannies. Place the chicken directly on the bars of the oven, scrunch everything in the tray and place exactly underneath the chicken to catch the tasty juices. In a bowl, combine chicken pieces with lemon juice and salt.
So that’s going to wrap it up with this exceptional food chicken tikka tray bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
