Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Black Bean Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Enchiladas:
- Get 1 can black beans, slightly drained
- Make ready 3 tbsp refried beans, I used vegetarian kind
- Take 2 tbsp salsa
- Get 2 tbsp enchilada sauce
- Get 1 cup chopped onion
- Get 4 clove garlic, chopped
- Take 6 tortillas
- Take 1 packages shredded Mexican cheese
- Take 1 sour cream
- Take 1 envelope taco seasoning
Steps to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that’s going to wrap this up for this special food black bean enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
