Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caribbean burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Burger is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caribbean Burger is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have caribbean burger using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Burger:
- Prepare Jerk Sauce
- Get 1/2 cup Fresh lemon juice (2-3 lemons)
- Take 1/3 cup Extra-Virgin olive oil
- Prepare 1/3 cup Jarred jerk sauce
- Get 2 tbsp Cajun seasoning
- Prepare 2 tbsp Red pepper flakes
- Take 1 small Red bell pepper, finely chopped
- Make ready 1 large Jalapeño pepper, seeded and finely chopped
- Take 3 clove Garlic, minced
- Make ready Vegetables
- Take 2 tbsp Extra-Virgin olive oil
- Get 2 Carrots, cut into 3-inch sticks
- Make ready 1 medium Zucchini, cut into 3-inch sticks
- Get 1 small Red bell pepper, cut into 3-inch strips
- Make ready Kosher salt
- Get Burgers
- Make ready Canola oil, for the grill
- Prepare 2 lb Ground beef chuck
- Get Kosher salt and pepper
- Make ready 4 Sesame hamburger buns, split
Steps to make Caribbean Burger:
- Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
- Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
- Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
- Serve the burgers on the buns; top with the sautéed vegetables.
So that’s going to wrap this up with this special food caribbean burger recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
