Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, (benihanna style) chicken fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
(Benihanna Style) Chicken Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. (Benihanna Style) Chicken Fried Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have (benihanna style) chicken fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make (Benihanna Style) Chicken Fried Rice:
- Prepare 4 oz Boneless Skinless Chicken Breast (cut into 1 inch chunks)
- Make ready 3 Eggs
- Take 1 Tablespoon Sunflower or Sesame Oil
- Make ready 1 cup Diced Onions (spanish)
- Make ready 1/4 cup Carrots
- Get 1/4 cup Green Onions, thinly sliced
- Get 2 cups White Rice
- Make ready 2 tablespoons Soy Sauce
- Get 2 tablespoons Sesame Seeds
- Get 2 tablespoons Garlic Butter Plus more to taste
Steps to make (Benihanna Style) Chicken Fried Rice:
- Add the oil to the skillet set aside over medium heat season the chicken with salt and pepper cook chicken stirring occasionally until light brown firm opaque look throughout then add the garlic butter and stir to coat set aside
- Use same skillet cook the onions,carrots, and green onion till soft & set aside
- Wipe out pan then scrambled eggs season with salt and pepper add Rice, soy sauce, sesame seed,chicken, onions, carrots & green onions to pan & cook till the rice is warm & brown… Serve Hot & Enjoy. Serves 4
So that’s going to wrap it up with this exceptional food (benihanna style) chicken fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!