Pacific Saury & Yuzu Hamburger Patty
Pacific Saury & Yuzu Hamburger Patty

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pacific saury & yuzu hamburger patty. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pacific Saury & Yuzu Hamburger Patty is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pacific Saury & Yuzu Hamburger Patty is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:
  1. Prepare 240 grams Pacific saury (minced)
  2. Prepare 40 grams Chicken cartilage
  3. Prepare 10 grams Dried hijiki
  4. Prepare 2 Japanese leek
  5. Make ready 1/2 Yuzu
  6. Take 1 Egg
  7. Prepare 1 dash Salt
  8. Take 1 dash Pepper
  9. Take 2 tbsp Katakuriko
  10. Take 1 dash Oil
  11. Prepare 1 Parsley (to decorate)
  12. Take 1 Japanese-style sauce (store-bought)
Steps to make Pacific Saury & Yuzu Hamburger Patty:
  1. Rehydrate the hijiki and finely chop.
  2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
  3. Mix the hijiki, green onion and chicken cartilage into the minced saury.
  4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
  5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
  6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.

So that is going to wrap it up with this special food pacific saury & yuzu hamburger patty recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!