Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, milkfish with salted black beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Milkfish with salted black beans is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Milkfish with salted black beans is something which I have loved my whole life. They’re fine and they look wonderful.
This is one of my favorite dish. Please watch the video for the complete ingredients and instructions. Bangus sa tausi (milkfish in salted black beans) is a hearty fish stew recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milkfish with salted black beans:
- Prepare 1 whole milkfish
- Make ready flour
- Make ready onion
- Get garlic
- Take ginger
- Get fish sauce
- Prepare fermented black beans
- Get cooking oil
Use ripe Roma tomatoes as they're usually juicier and sweeter. Season with fish sauce or with salt if preferred. Pour in water and bring to a simmer. Milkfish (Chanos chanos) also known as bandeng or bangos is the sole living species in the family Chanidae.
Instructions to make Milkfish with salted black beans:
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
It is a silver colored Pacific salt water fish that lays its eggs in shallow. Fermented black beans (also known as douchi, fermented black soybeans, Chinese fermented black beans, and salted black beans) are a popular Chinese How to Cook With Fermented Black Beans. Fermented black beans are normally rinsed before being used in cooking. It is very salty, and you can even eat the bones. It sounds strange, but if you like salty goodness then you will LOVE this black bean fish.
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