Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with roasted cauliflower, spinach and prosciutto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta with roasted cauliflower, spinach and prosciutto is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pasta with roasted cauliflower, spinach and prosciutto is something that I’ve loved my entire life.
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan. Lay out cauliflower and tomatoes in a roasting pan, coat with olive oil and sprinkle with salt. Bits of salty prosciutto mix perfectly with roasted cauliflower, sweet grape tomatoes and peppery arugula.
To begin with this recipe, we have to first prepare a few components. You can cook pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Get 1 medium cauliflower
- Take 1 (16 oz.) bag of spinach or fresh spinach
- Take 4 slices Prosciutto
- Take 16 oz Oreichette pasta
- Take 1/3 cup Parmigiana Reggiano cheese
- Prepare Salt
- Take Pepper
- Get Pepper flakes
- Get 4 cloves Garlic chopped
- Make ready 4 tbs Olive oil
Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out. Instead of using pasta, spaghetti squash was used, a sure way to boost veggie intake for my family. Roasting cauliflower florets was one of the best technique to enjoy cauliflowers, they're crisp on the edges yet as the same time, tender.
Steps to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
And crisp prosciutto and lots of garlic adds texture and big flavor. Fresh garlic, roasted cauliflower and zesty red pepper flakes turn a traditional baked ziti completely upside down. Roasted cauliflower becomes sweet as it caramelizes in olive oil with crispy pancetta and penne pasta for a delicious, easy dinner. Can we seriously be in the midst of a cauliflower shortage? I mean, when was the last time you heard of a cruciferous vegetable becoming so popular it became scarce to find?
So that is going to wrap this up with this exceptional food pasta with roasted cauliflower, spinach and prosciutto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
