Low carb salmon fish cakes
Low carb salmon fish cakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb salmon fish cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

What to serve with low carb salmon cakes. After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish. Rather than settle for tuna, I picked up a few cans of wild pink salmon from Whole.

Low carb salmon fish cakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Low carb salmon fish cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low carb salmon fish cakes:
  1. Prepare 400 g canned salmon
  2. Make ready 1 1/2 cup almond flour
  3. Take 50 g chopped spring onion
  4. Get 2 large eggs
  5. Take To taste salt and pepper
  6. Get 50 ml oil for frying

Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. Cooking salmon for dinner is always convenient because it cooks super fast and makes a healthy dinner in minutes. Their fish, and shellfish are comin' from responsibly-managed fisheries! < - Seafood that you can FEEL good about and is GOOD for you.

Instructions to make Low carb salmon fish cakes:
  1. In a bowl, mix and combine all ingredients except the oil
  2. Form into balls and fry in each side for about 3 minutes on each side
  3. Dry on a Peper towel and serve

These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep! Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes. Drain and allow to steam dry for a minute or two in. Strain pink salmon, chip it and discard black skin and bones.

So that’s going to wrap this up for this exceptional food low carb salmon fish cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!