Caribbean jerk pork with rice and green beans in crock pot
Caribbean jerk pork with rice and green beans in crock pot

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caribbean jerk pork with rice and green beans in crock pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Remove liquid from crock pot and reserve. Add shredded pork back to the slow cooker. Meanwhile make the Caribbean salsa: combine all the ingredients in a bowl, season to taste with salt and Made into jerk pork tacos with slaw and the mango salsa, black beans and rice.

To get started with this particular recipe, we must prepare a few components. You can cook caribbean jerk pork with rice and green beans in crock pot using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean jerk pork with rice and green beans in crock pot:
  1. Make ready 1 pack pork chops
  2. Prepare 2 cups water
  3. Take 1 tbs oil
  4. Prepare 1 tbs caribbean jerk seasoning
  5. Take I onion diced
  6. Get 2 cups white rice
  7. Get 1 can cut green beans

Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! This crockpot recipe is a simple combination of chicken breasts, rice, green beans, and condensed soup, which makes a built-in sauce for the (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This easy crockpot chicken and rice recipe makes. I love to have a garden. And I enjoy growing a variety of items that allow me Crock-Pot Green Beans Recipe.

Instructions to make Caribbean jerk pork with rice and green beans in crock pot:
  1. Put water, oil and porkchops in crock pot and sprinkle with jerk seasoning.
  2. Put crockpot on high for 3 hours.
  3. After 3 hours take out pork and add onions to liquid. Cook for 30 mins.
  4. Turn off crockpot and add rice to crockpot. Put the lid on and let sit for 5 min.
  5. Stir rice. And heat up green beans. Serve with rice on bottom and put pork and beans on top.

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