Pork (or Chicken) and Spanish Cauli-"Rice"
Pork (or Chicken) and Spanish Cauli-"Rice"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork (or chicken) and spanish cauli-"rice". It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork (or Chicken) and Spanish Cauli-"Rice" is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
  1. Prepare 1 lb cauliflower, riced by hand or in processor
  2. Get 3/4 tsp cumin
  3. Prepare 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
  4. Get 3 oz onion, chopped
  5. Make ready 4 oz green bell pepper, chopped
  6. Make ready 3 clove garlic, minced
  7. Get 12 oz pork (or chicken), cubed
  8. Make ready 1/4 tsp oregano
  9. Prepare 5 threads saffron
  10. Make ready 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
  11. Take 1 dash chili powder
  12. Make ready 1 salt & pepper
  13. Prepare 2 tbsp cilantro, chopped (optional)
  14. Take 1 Monterrey Jack cheese, shredded
Steps to make Pork (or Chicken) and Spanish Cauli-"Rice":
  1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
  2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
  3. Preheat oven to 350º.
  4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
  5. Add the onion and bell pepper. Saute to partially tenderize.
  6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
  7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
  8. Cover the casserole pan or Dutch oven with a tight fitting lid.
  9. Pop into 350º oven for 30-35 minutes and allow flavors to blend.
  10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
  11. Pairs nicely with a lovely guacamole salad.
  12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)

So that’s going to wrap this up with this special food pork (or chicken) and spanish cauli-"rice" recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!