Strawberry Swiss Roll Cake
Strawberry Swiss Roll Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry swiss roll cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super easy to make and tastes so delicious and flavorful.

Strawberry Swiss Roll Cake is only one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Swiss Roll Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have strawberry swiss roll cake using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Strawberry Swiss Roll Cake:
  1. Get 🍰 Cake
  2. Take 4 egg yolks (about 75 g)
  3. Get 35 g granulated white sugar, for yolks
  4. Prepare 1 tsp vanilla extract
  5. Take 40 ml (2 tbsp+2 tsp) whole milk
  6. Take 40 ml (2 tbsp+2 tsp) vegetable oil
  7. Get 72 g cake flour, sifted
  8. Prepare 1/4 tsp salt
  9. Take 4 egg whites (about 145 g)
  10. Take 56 g granulated white sugar, for egg whites
  11. Prepare 🍓 Filling
  12. Prepare 9 fresh strawberries, stems removed
  13. Make ready 180 ml heavy whipping cream
  14. Get 1/2 tbsp granulated white sugar, adjust to taste

Strawberry Swiss Roll Cake & Coconut Roll Cake, Simple Recipe a idea for your own business. The towel will wrap into the cake. In a bowl, mix the cream cheese, remaining sugar, and vanilla. Place the cake on the counter and unroll.

Steps to make Strawberry Swiss Roll Cake:
  1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray.
  2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly.
  3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside.
  4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak.
  5. At this point, preheat oven to 350°F / 180°C.
  6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined.
  7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it.
  8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles.
  9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge.
  10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature.
  11. In a big bowl, beat heavy cream and sugar until stiff peak.
  12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally.
  13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling.
  14. Wrap it with the paper and store in the fridge for 30 minutes to an hour.
  15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut.
  16. Https://youtu.be/0iuJDAFlPno

Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries. Tightly roll the cake bake up, this time just using the towel as. Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not to mention it has an incredible flavor. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert.

So that is going to wrap it up with this special food strawberry swiss roll cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!