Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Tips Can I make enchiladas with flour tortillas? Although enchiladas are traditionally made with corn tortillas, you can certainly use flour tortillas. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.
Easy chicken enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy chicken enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken enchiladas:
- Make ready 2 boneless skinless chicken breasts
- Prepare 2 large cans of green enchilada sauce
- Make ready 2-8 oz packages of shredded Mexican style cheese
- Take 2 cans tomatoes with green Chile’s
- Take Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Get 12 flour tortillas
- Get 1 jalapeño thinly slice for garnish (optional)
This is the homemade comfort food you've been craving, plus it's totally customizable! I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Boil chicken until it falls apart, then shred. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. It's cheesy, it's spicy, it's sinfully delicious. I love going to Mexican restaurants and trying everything on the menu. This is the BEST chicken enchiladas recipe ever!
So that’s going to wrap this up with this special food easy chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
