Cinnabon with raisins
Cinnabon with raisins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnabon with raisins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnabon with raisins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cinnabon with raisins is something which I have loved my whole life.

Cinnamon-Raisin Danish Swirls (a step-by-step guide with.gifs). These Cinnamon-Raisin Danish Swirls are probably my favourite out of all three things I made. While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnabon with raisins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnabon with raisins:
  1. Prepare 4 cups flour
  2. Make ready 1/2 cup sugar
  3. Make ready 1 tablespoon salt
  4. Take Instant yeast
  5. Get 2 eggs
  6. Prepare 1 cup water (hot)
  7. Get 1/2 cup shortening
  8. Make ready Cinnamon
  9. Take Raisins
  10. Take Butter

The cinnamon raisin bread makes this French toast extra special! Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy raisins. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial.

Steps to make Cinnabon with raisins:
  1. Mix the instant yeast in a bowl of lukewarm water, add a teaspoon of sugar and let it bloom.
  2. In a separate bigger bowl., whisk the butter, salt and sugar. Add hot water and mix till they're well mixed. Add 1 cup flour and mix till combined.
  3. Add the bloomed yeast, mix, add 2 eggs and mix. Add remaining flour and mix with a spoon till you can knead. Knead to a soft pliable dough, coat the bowl with oil and put your dough in making sure the oil has coated all sides of the dough. Cover with a clean cloth or cling film and let it proof till it doubles in size.
  4. In a separate bowl mix sugar with cinnamon. (to taste)
  5. Punch the dough to release air bubbles. Cut in half and leave one part covered. Roll the dough into a rectangle shape. Apply butter, then the cinnamon sugar, then the raisins. Roll it
  6. If you roll out your dough to a perfect rectangle, the roll will come out even. But this still works. Cut the dough with a sharp knife and place on a lined tray. Don't place too close together coz of second proofing. Proof as you preheat your oven
  7. Bake at 180°c till brown. Coat with milk mixed icing sugar and butter. Enjoy

Let's all agree that cinnamon raisin bagels are the best bagel variety. In a small bowl, whisk together the honey, applesauce, vanilla and cinnamon. In a large bowl, combine the cereal mixture, toasted almonds, dried apple and raisins. This Cinnamon Raisin Overnight Oats recipe is so simple, yet so delicious! This cinnamon raisin oatmeal recipe includes raisins for natural sweetness.

So that is going to wrap it up with this exceptional food cinnabon with raisins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!