Macrobiotic Diet - Spring Onion Tofu Hamburger Patties
Macrobiotic Diet - Spring Onion Tofu Hamburger Patties

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic diet - spring onion tofu hamburger patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook macrobiotic diet - spring onion tofu hamburger patties using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:
  1. Get 150 grams Tofu
  2. Make ready 200 grams Onion
  3. Make ready 1/2 tsp Salt
  4. Make ready 1/2 tsp White sesame paste
  5. Take 1 Soy milk
  6. Make ready 1/8 tsp Curry powder
  7. Make ready 1 Soy sauce
  8. Make ready 100 ml Panko
  9. Get 1 Olive oil
  10. Get 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
  11. Prepare 1 Tofu mayonnaise
Instructions to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:
  1. Drain excess water from the tofu.
  2. Finely mince the onion and sauté with olive oil.
  3. Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed.
  4. Put the tofu in a bowl and mash with a fork.
  5. Add the onion, panko and curry powder to the tofu. Then add an appropriate amount of soy milk and mix together. Form into 4 balls.
  6. Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
  7. Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.

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