Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken milanese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
If making ahead, let the cooked chicken cool completely on a parchment-lined baking sheet, then store in the fridge. If you're planning on reheating in a few hours, you can leave them on the baking sheet. Otherwise, layer them in an airtight container with parchment between the layers, and refrigerate.
Chicken Milanese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Milanese is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Milanese:
- Prepare 2 chicken breasts
- Make ready 2 tbsp polenta
- Prepare 1 1/2 tsp dried basil (not pictured)
- Take salt & pepper
- Prepare 2 tbsp plain flour
- Take 2 eggs, beaten
- Make ready sunflower oil
- Make ready For the sauce:
- Make ready 50 g butter
- Get 125 g mushrooms, sliced
- Get 200 ml double cream
- Prepare 1 clove garlic, crushed
- Get 1 tsp dried parsley
- Take 2 tbsp grated parmesan
- Get salt & pepper
- Make ready 150 g penne pasta
Mix together the bread crumbs, basil and thyme in a third shallow dish. Chicken Milanese is an Italian dish that originated in Milan, it was originally made with veal, but you easily swap with other protein and chicken works great! Milanese style dishes is that they feature thin slices of meat that are breaded and pan fried. This particular recipe uses chicken breasts, coated in panko breadcrumbs then shallow fried.
Instructions to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. Place the polenta, egg & flour onto 3 separate plates. Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. Add the chicken 2 pieces at a time & cook for 3 minutes each side. Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. Wipe out the frying pan, place back on the heat & add the butter. Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. Drain the pasta & add to the sauce tossing to coat. Serve alongside the chicken with some green salad.
Chicken Milanese is an Italian dish that originated in Milan. This dish was originally made with veal, but can also be made with other types of protein, including chicken. The characteristic of Milanese style dishes is that they feature thin slices of meat that are breaded and pan fried. Chicken Milanese with spaghetti is a bit of a cult classic. Al dente spaghetti in a basil-spiked tomato sauce with crunchy breadcrumbed chicken, finished off with a grating of Parmesan.
So that’s going to wrap it up for this exceptional food chicken milanese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
