Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, macrobiotic soy hamburger patties. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Soy Hamburger Patties is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Macrobiotic Soy Hamburger Patties is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macrobiotic soy hamburger patties using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Soy Hamburger Patties:
- Prepare 200 grams Boiled soy beans
- Make ready 1/2 Onion
- Get 2 Dried shiitake mushrooms (rehydrate with water)
- Take 20 grams Peanuts (or you can omit them)
- Prepare 1 small piece Ginger
- Prepare 1 dash Salt and pepper
- Take 2 leaves Dried sage
- Get 1 dash Nutmeg
- Get 1 tsp Japanese-style Worcestershire sauce
- Make ready 1 tsp Ketchup
- Take 1 tbsp Katakuriko
Steps to make Macrobiotic Soy Hamburger Patties:
- Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
- Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
- Mince the boiled soy beans in the food processor.
- Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
- Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
- How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.
So that’s going to wrap it up for this special food macrobiotic soy hamburger patties recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!