Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crispy Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crispy fried rice using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Rice:
- Make ready 2-3 cups One day old sticky type rice (not sticky rice)
- Prepare 4-6 cloves garlic
- Take 2-4 Tbsp oil drippings (ex. Bacon, link sausage, fat of meat)
- Make ready Dash Seasoned Salt (optional)
Instructions to make Crispy Fried Rice:
- You will need: a good old iron or metal pan, not the non-stick kind of course.
- After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice.
- This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice.
- Japanese rice is a good example of a sticky type kind of rice.
- In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning.
- Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan.
- Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice)
- Serve with your favorite protein immediately.
So that’s going to wrap it up for this exceptional food crispy fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
