Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's creamy garden dip or spread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Garden Dip Or Spread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Creamy Garden Dip Or Spread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's creamy garden dip or spread using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Garden Dip Or Spread:
- Prepare Creamy Garden Herb Dip
- Get 1 box 8 oz Philadelphia Cream Cheese [room temp]
- Take 1/4 cup Sour Cream
- Prepare 2 tbsp Fresh Parsley [chopped]
- Make ready 1 1/2 tbsp Fresh Dill [chopped]
- Take 1 tbsp Fresh Celery Leaves [chopped]
- Prepare 1 tbsp Fresh Chives [chopped]
- Take 1 tbsp Fresh Cilantro [chopped]
- Make ready 1/3 tsp Fresh Garlic [extra fine chop]
- Make ready 1 pinch White Pepper
- Get Dipping Or Spreading Options
- Get Celery Stalks
- Prepare Fresh Carrots
- Make ready Bell Peppers
- Prepare Cucumbers
- Prepare Fresh Radishes
- Take Fresh Green Onions
- Get Fresh Snap Peas
- Take Quality Crackers
- Prepare Fresh Or Crispy Breads
Instructions to make Mike's Creamy Garden Dip Or Spread:
- Gently heat cream cheese if needed or, have it ready at room temp.
- Chop all of your herbs and mix well with cream cheese and sour cream. Refrigerate until chilled.
- Serve with any chilled vegetables you'd like. Enjoy!
So that is going to wrap it up for this special food mike's creamy garden dip or spread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!