Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something which I have loved my whole life.
A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. What sauce is used for Chicken Cordon Bleu?
To begin with this particular recipe, we must prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Get to taste Salt and pepper
- Make ready to taste Garlic salt
- Get 4 slices Mozzarella cheese(or any cheese)
- Get Bread crumbs/flour/corn meal
- Take Melted margarine
- Prepare Sauce:
- Take 2 tbsp cream of chicken soup powder
- Take 4 tbsp canned in corn
- Prepare 1/2 cup heavy cream
- Make ready 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Get to taste Salt and pepper
They are smothered in a flavorful cream sauce creating the perfect dinner! Baked Chicken Cordon Bleu with Creamy Mustard Sauce Jump to Recipe · Print Recipe The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows old" classic Chicken Cordon Bleu. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!. Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce.
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
Today is my lucky day, Chicken Cordon Bleu with Parmesan Cream Sauce is great, just follow the instructions and everything is easy, I like it. Your chicken cordon bleu with parmesan cream is really delicious and looks so amazing. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II!
So that’s going to wrap it up with this special food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
