My Favorite Dessert – Lemon Tart
My Favorite Dessert – Lemon Tart

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my favorite dessert – lemon tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Favorite Dessert – Lemon Tart is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Favorite Dessert – Lemon Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Favorite Dessert – Lemon Tart:
  1. Take Dough (8-10 7cm tart shells)
  2. Prepare 130 g cake flour
  3. Prepare 20 g almond flour
  4. Prepare 65 g unsalted cultured butter
  5. Prepare 1 g salt
  6. Take 50 g icing sugar
  7. Take 25 g whole egg liquid
  8. Get Brushing
  9. Take 20 g egg wash (two parts whole egg liquid + one part water)
  10. Take Lemon custard filling
  11. Get 100 g lemon juice
  12. Get 100 g caster sugar
  13. Get 100 g unsalted cultured butter
  14. Prepare 2 egg
  15. Prepare 1 lemon zest
Instructions to make My Favorite Dessert – Lemon Tart:
  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
  4. Place onto tart ring (7cm), trim the excess dough.
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that is going to wrap it up with this special food my favorite dessert – lemon tart recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!