Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, balsamic potato salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Balsamic Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Potato Salad:
- Get 3 pounds new red mini potatoes
- Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
- Get 3 Tbsp capers
- Prepare 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Take 2 Tbsp sun-dried tomato oil
- Make ready 1 Tbsp dijon mustard
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that’s going to wrap it up for this special food balsamic potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
