Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Bean Enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Bean Enchiladas:
- Prepare 2 can of black beans
- Get 1 the juice of one lime
- Get 1 handful of fresh cilantro (plus more for garnish)
- Get 2 can of enchilada sauce
- Take 1 cup of shredded cheese
Steps to make Black Bean Enchiladas:
- Combine beans, cilantro, lime juice in a sauce pan until warm.
- Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
- Heat up enchilada sauce in a sauce pan.
- Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
- Now roll up the enchiladas and place them side by side in the pan.
- Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.
So that’s going to wrap it up with this special food black bean enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
