Boiled egg
Boiled egg

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, boiled egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled egg is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Boiled egg is something that I’ve loved my entire life. They are nice and they look fantastic.

Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Be sure not to crowd the eggs in. Boiled eggs are a convenient and affordable source of protein.

To begin with this recipe, we must prepare a few ingredients. You can cook boiled egg using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Boiled egg:
  1. Take 1 egg
  2. Make ready 200 ml water

Whether you want firm, hard-boiled eggs or soft-boiled eggs with warm, runny yolks, a few simple steps will have you enjoying your. Tips for how to boil eggs so they come out perfectly every time. Why does this method of hard-boiling eggs work? Place eggs in a saucepan or pot and cover with cold water.

Steps to make Boiled egg:
  1. Boil egg in water for close to 15 min.
  2. Remove from water.Peel the egg.Slice in half and sprinkle some salt.

How to boil eggs (Step-by-Step Instructions). The market has a variety of types of eggs available. Not only do you get different animals' eggs, but you also have further specifications such as organic. The perfect soft boiled egg has firmly set whites, but a soft runny yolk. Serve in an egg cup by placing the egg in the cup with the small end down.

So that is going to wrap it up for this exceptional food boiled egg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!