Chicken Fricasse
Chicken Fricasse

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fricasse. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fricasse is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Fricasse is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken fricasse using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fricasse:
  1. Take CHICKEN
  2. Make ready 1 1/2 lb boneless skinless chicken breasts
  3. Make ready 1/4 cup mayonnaise
  4. Get 1 tsp fresh lemon juice
  5. Prepare 1 tsp Cajun seasoning
  6. Prepare 1/4 tsp black pepper and salt to taste
  7. Make ready 2 tbsp Romano cheese, grated
  8. Make ready 1 tbsp olive oil
  9. Prepare 1 tbsp butter, salted or unsalted
  10. Prepare VEGETABLES
  11. Prepare 1 medium onion, sliced
  12. Make ready 2 cloves of garlic, minced
  13. Take 8 oz button mushrooms
  14. Make ready 1 large celery stalk, sliced
  15. Get 1 large carrot, sliced
  16. Prepare SAUCE
  17. Get 1/4 cup dry white wine
  18. Take 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock
  19. Prepare 1 tsp dryed thyme
  20. Prepare 1/2 tsp crumbled dry rosemary
  21. Prepare 1/2 tsp black pepper and salt to taste
  22. Make ready 1 tbsp fresh lemon juice
  23. Get 1 tsp hot sauce, such as Frank's red hot
  24. Make ready 1/2 cup heavy cream
Instructions to make Chicken Fricasse:
  1. Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth
  2. Add chicken to mayonnaise mixture to coat
  3. Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later
  4. Add all vegetables to pan and cook 5 minutes
  5. Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy
  6. Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce

So that’s going to wrap this up for this exceptional food chicken fricasse recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!