French Oat Cakes
French Oat Cakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french oat cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. The oatcakes are similar to a flatbread or biscuit.

French Oat Cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. French Oat Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Oat Cakes:
  1. Get 1 egg
  2. Take 1 cup oats
  3. Make ready 1 cup cottage cheese 2% fat
  4. Get 2 tbsp. vanilla extract
  5. Prepare 3 tsp. cinnamon
  6. Get Non-stick olive oil spray
  7. Take Topping Suggestions:
  8. Prepare Berries, sliced bananas, walnuts, slivered almonds, honey or
  9. Take pure maple syrup

You can complete the translation of oatcakes given by the English-French Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse Staffordshire oatcakes are nothing like Scottish oatcakes. These are large, soft and holey. like a combination crumpet and crepe. Fill as you would crepes, usually the fillings are bacon and cheddar, cheddar and onion, or even cheddar and baked beans (British ones are a lot less sweet than "Boston" ones). Spray a skillet with cooking spray.

Instructions to make French Oat Cakes:
    1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
    1. Blend until smooth. The batter should be slightly less thick than a milkshake.
    1. Coat a frying pan with non-stick spray.
    1. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

French Oat Cakes Recipe adapted from United States Olympic Committee Sports Nutrition. Performance Triad Washington, District of Columbia. Delicious light pancakes made with oats and yeast - traditionally from the Midlands region in England, in particular the county of Staffordshire. The Potteries, an area that is the birthplace of many famous people including Arnold Bennett, Sir Stanley Matthews, Reginald Mitchell, Captain Edward Smith of the Titanic. Scottish Oatcakes can easily be made in your kitchen and are naturally gluten free.

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