Chicken Fried Rice
Chicken Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner.

Chicken Fried Rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fried rice using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice:
  1. Prepare 1 . Basmathi rice - 1 cup
  2. Get 2 . Chicken breast - 1 chopped medium
  3. Prepare 3 . Ginger garlic paste - 1 tbsp
  4. Prepare 4 . Peas - 10
  5. Get 5 . Carrot - 1/2 chopped
  6. Get 6 . Cabbage - 1/4 cup chopped
  7. Prepare 7 . Beans - 2 chopped
  8. Take 8 . Garam masala - 1 tsp
  9. Get 9 . Egg - 1
  10. Get 10 . Ghee - 2 tbsp
  11. Make ready 11 . Cashew - 10 halved
  12. Take 12 . Salt - as needed
  13. Prepare 13 . pepper - to garnish
  14. Make ready To Temper:
  15. Make ready 1 . Clove - 2
  16. Take 2 . Cardamon - 2

You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Steps to make Chicken Fried Rice:
    1. Soak basmathi rice for 20 minutes and cook with adding some salt and oil. Spread in plate and cool down completely.

  2. Heat ghee in kadai add clove and cardamon. Once you saute for 2 minutes add the ginger garlic paste to this.

  3. once the raw smell goes off add the chicken saute a bit. Now add all the vegetables to this.

    1. Once chicken done add the egg and scramble it. Now add the garam masala and salt. When adding salt be careful we already added the salt to the rice as well.

  5. Add the rice to this mix nicely until everything mix together.

  6. Adjust salt garnish with pepper powder and switch off the flame.

    1. Heat another tsp of ghee fry few cashews to this. Add this to the rice.

  8. Serve hot with some chips.

So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

So that is going to wrap it up for this special food chicken fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!