Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bulgogi lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bulgogi Lettuce Wraps is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Make ready 1 1/2 lb rib-eye steak, sliced thin
  2. Make ready 1/2 medium onion, sliced moon shaped slivers
  3. Prepare 1 tbsp vegetable oil
  4. Get 1 head butter or boston lettuce, separated into leaves
  5. Get 2 jalapeño peppers, sliced thin
  6. Take 4 medium carrots, slice into thin strips
  7. Take 1 sriracha (optional)
  8. Make ready Marinade
  9. Make ready 3 tbsp lite soy sauce
  10. Take 1 medium pear
  11. Take 2 tbsp brown sugar
  12. Prepare 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that’s going to wrap this up for this exceptional food bulgogi lettuce wraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!