Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey mustard chicken & vegetable kabobs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. I doubt I could make any honey-mustard chicken now without adding the apricot jam.
Honey Mustard Chicken & Vegetable Kabobs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Honey Mustard Chicken & Vegetable Kabobs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
- Prepare 2 cup diced chicken breast
- Prepare Marinade
- Prepare 2 tbsp clear honey
- Make ready 2 tsp wholegrain mustard
- Get Vegetables
- Take 1 cup green bell pepper, cubed
- Get 1 cup yellow bell pepper, cubed
- Make ready 1 cup red bell pepper, cubed
- Make ready 1 yellow onion, peeled and chopped into 1 inch squares
- Prepare 1 cup cherry tomatoes
- Prepare 1 cup small white (closed cup) mushrooms
- Get Glaze
- Prepare 3 tbsp clear honey
- Take 1 tbsp wholegrain mustard
- Take 1 tbsp olive oil
Set this aside for the time being, as you'll be adding it to the chicken later. Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish. The Honey Mustard sauce for the chicken is incredibly simple to make.
Steps to make Honey Mustard Chicken & Vegetable Kabobs:
- Soak 8 skewers in water.
- Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
- Heat the broiler
- Prepare the broiler pan, by taking out the rack and lining the pan with foil.
- Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
- Carry on until all the ingredients are used up.
- Mix the glaze ingredients and brush it onto the veggies.
- Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
- Allow to rest/cool for a few minutes before serving.
- Makes 8 kabobs.
The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! PRINT SAVE go to your favorites. Mix mustard, honey, vinegar, Sriracha, paprika, pepper, and salt in a very large bowl until combined.
So that is going to wrap it up with this exceptional food honey mustard chicken & vegetable kabobs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
