Capsicum Fried Rice
Capsicum Fried Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, capsicum fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Capsicum Fried Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Capsicum Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have capsicum fried rice using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Fried Rice:
  1. Take 1 . Basmathi rice - 2 cups
  2. Prepare 2 . Olive oil - 2 tbsp
  3. Get 3 . Herb seasoning - 1 tsp
  4. Make ready 4 . Garlic - 2tbsp minced
  5. Take 5 . Onion - 1 chopped finely
  6. Prepare 6 . Green chillies - 2 chopped finely
  7. Take 7 . Salt - 1tsp
  8. Get 8 . Black pepper - 1 tsp
  9. Make ready 9 . Coriander - 2 tbsp chopped
  10. Get 10 . Carrot - 1 chopped
  11. Take 11 . Red bellpepper - 1 cup chopped
  12. Get 12 . Yellow bellpepper - 1 cup chopped
  13. Get 13 . Green bellpepper - 1 cup chopped
  14. Make ready 14 . Soy sauce - 1tbsp
  15. Get 15 . Vinegar - 1 tsp
Instructions to make Capsicum Fried Rice:
    1. Cook the rice and cool down.
  1. Heat oil in kadai add minced garlic, herb seasoning to this. Saute little bit.

  2. Add chopped onion, chopped green chillies and salt.

  3. Now add all the vegetables saute till turn crispy.

    1. Now add soy sauce, vinegar. Add rice mix it. Don't break the rice.
  4. Add crushed black pepper and chopped coriander.

  5. Serve hot with machurian dish.

So that is going to wrap this up with this exceptional food capsicum fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!