Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken parmesan meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parmesan Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Parmesan Meatballs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Take 1 lb. ground chicken
- Take 1 egg
- Take 1/2 cup grated Parmesan cheese
- Make ready 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon Italian seasonings
- Get 1 teaspoon kosher salt
- Take 1/2 teaspoon pepper
- Get 1/2 teaspoon crushed red pepper
- Take 1/4 cup olive oil, divided
- Take 1 (26 ounce) jar marinara sauce
- Get 1/2 cup shredded mozzarella
- Make ready 2 tablespoons basil, torn (optional)
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
So that’s going to wrap it up with this exceptional food chicken parmesan meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
