Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mother’s potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mother’s Potato Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Mother’s Potato Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my mother’s potato soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Mother’s Potato Soup:
- Prepare 1/2-1 Onion *sliced
- Get 1 tablespoon (15 to 20g) Butter
- Make ready 2-3 Potatoes *400g
- Get 1 & 1/2 cups Chicken Stock / Vegetable Stock
- Make ready 1 Bay Leaf
- Make ready 1 & 1/2 cups Milk
- Make ready Salt & White Pepper
Instructions to make My Mother’s Potato Soup:
- Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it.
- Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft.
- Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like.
- Season with Salt and White Pepper, and enjoy it cold or hot.
So that’s going to wrap this up for this exceptional food my mother’s potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
