Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried pork belly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Pork Belly is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Deep Fried Pork Belly is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried pork belly using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Pork Belly:
- Make ready lbs. whole pork belly
- Get large red onion
- Prepare whole black peppercorn
- Get salt
- Make ready whole crushed garlic
- Get laurel leaves
- Take tps five spice
- Get sugar white
- Get water
- Make ready cooking oil
Instructions to make Deep Fried Pork Belly:
- Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
- Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
- Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
- Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
- Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga
So that is going to wrap this up for this exceptional food deep fried pork belly recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!