Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach,feta and bacon quiche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I love making quiches to have for breakfast throughout the week… well, if you couldn't tell, I really like anything that I can make ahead of time and enjoy The most important part of this recipe is to squeeze out the water from the spinach. What I do is thaw the spinach in the microwave and then use paper. Try Paula Deen's Spinach and Bacon Quiche recipe from Food Network for a dressed-up weekend brunch.
Spinach,feta and bacon quiche is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach,feta and bacon quiche is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach,feta and bacon quiche:
- Make ready 1 sheet (230 g) shortcrust pastry
- Make ready 200 g cubbed smoked bacon (if using)
- Make ready 1 cup feta cheese
- Prepare 1 chopped onion
- Take 250 g fresh or frozen spinach
- Prepare 3 eggs
- Get 1/2 cup milk
- Get 2-3 tbsp soft cheese (I like philadelphia)
- Prepare salt and pepper
I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! This post may contain affiliate links. Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto!
Steps to make Spinach,feta and bacon quiche:
- First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
- Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
- Take the spinach from earlier put in a bowl add the soft cheese mix well together.
- Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
- Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
- Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.
Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust.
So that’s going to wrap it up for this special food spinach,feta and bacon quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
